Thaw program maine

This is how your donation makes a difference; this is just one example of how the community has come together to help a family in need. THAW is a community-sponsored fund. DCP can only help as many people as we receive donations. The program has run out of funding months before the cold season ended. This means turning people away. DCP hopes to gain your partnership in ensuring everyone is warm. DCP has fun ideas to get your school, church, or friends involved.

Please contact the communications department at for more information. For more information please call or email [email protected]. Member News. THAW provides households with assistance every 12 months.

While helping educate people about how to cook it, the stew idea was born. Nick Alfiero of Harbor Fish Market on Portland's Customs House Wharf said he's been educating the public about local seafood, like monkfish, since he opened the business with his father and two brothers in It's good in soups, or grilled, and it holds up well to braising.

You can even cook it on a skewer and Alfiero said its flavor is mild, a blank canvas taking on almost any seasoning you throw at it. Afiero said local price fluctuations are due to a large market for monkfish in Europe, where it is a staple ingredient in French bouillabaisse stew.

When Europeans can't find monkfish locally, they look overseas, to Maine. Eben Nieuwkerk fishes for monkfish once a week, all year round, out of Kennebunkport.

Nieuwkerk can easily meet current local market demands, catching over 2, pounds in his gillnets on a single trip. It's hard, running a business, he said, not knowing how much your fish is worth until you've already spent time and money catching it.

Alfiero said he welcomes a bigger local demand for monkfish, which aren't subject to fishing quotas like haddock and cod.

But he's also realistic and can't imagine it ever overtaking more traditional New England whitefish. The Maine Coast Fishermen's Association pop-up shop will be open from 12 p. The kind of bread you use for French toast can make or break your breakfast.

Here are the best breads for making French toast. When you need a little extra help in the fiber department, this snack has you covered. Not to toot my own horn, but in my pre-food-writer life, I was a bit of a legend in buttercream circles.

Seriously, I wrote the book on it and everything. I do not settle for subpar frosting, have ridiculously high standards, and have never even once considered frosting one of my delicious homemade cakes with anything that comes out of a can. Vy Nguyen, the manager of the family-run business, shared that the restaurant has recently been receiving negative comments and reviews from customers who did not like the way their orders were prepared.

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Every garlic lover needs this. From plantain chips and beignets to empanadas and chickpeas, cooking pros told Insider the best quick bites to make in the popular kitchen appliance.

If you thought going gluten-free was hard, think again. The singer shared her top tips for making a delish bowl of veggies including her dressing hack! The guns build up huge humps of snow — "whales," as they are called — that can offer some protection against warmth and rain. We'd leave it in piles, let it sit, let the rain do its thing, then when the cold temperatures come, then we spread the snow back out," he says.

That's a climate conundrum, because it takes a lot of electricity or diesel fuel to pipe water and compressed air uphill — adding greenhouse gases to the atmosphere.

Ski areas acknowledge as much, although they keep details fairly close to the vest. And the technology, Heon says, has taken a big leap forward in recent years. The corporation that operates Sunday River, Sugarloaf and Shawnee Peak has committed to carbon-neutral operations by And I think the good news is this should put them in a really good position to be viable for decades to come," he says.

Expanded snowmaking will, of course, mean using more water as well. Western Maine right now is in an unusually prolonged period of moderate to severe drought, possibly related to climate change.

Maine's biggest mountains use hundreds of millions of gallons of water for snowmaking each year. But their operators say they are committed to investing in water storage and reuse systems to avoid damaging drawdowns in local streams and rivers. For smaller mountains like Mt. Abram, added snowmaking, energy conservation and water management will be a heavy lift, says General Manager Greg Luetje. And we constantly talk about water and water supplies, and how do we use less diesel, can we use airless compressors, and everything is a challenge," he says.

Luetje says he is confident the mountain will be up to the task, and it has already installed new snow-gun nozzles that don't use compressed air. And some new help could be on the way — the recent federal infrastructure law includes money for improved energy systems that advocates believe can be tapped by the ski industry. Search Query Show Search. Show Search Search Query.